Every product
carries a place.
Six regions. Centuries of craft. Export-ready.
Morocco's landscape shapes what it grows — from the argan forests of Souss-Massa to the date palms of Drâa-Tafilalet. Each region produces distinct, traceable products with verified origins.
12
Regions Covered
80+
Product Lines
18
Export Countries
12 Regions · Scroll to explore
01 / 12
Laâyoune-Saguia Al Hamra
Where the desert meets the ocean
01
Laâyoune-Saguia Al Hamra
Where the desert meets the ocean
The largest region of Morocco by area, Laâyoune-Saguia Al Hamra stretches across the northern Western Sahara where the Sahara meets the Atlantic. Its coastline is among the world's richest fishing grounds, yielding octopus, sardines, and white fish. Nomadic Sahrawi communities maintain age-old traditions of camel herding and desert herb gathering.
Key Products
178
Producers
29
Products
EU, West Africa
Export
02
Ed Dakhla-Oued Ed Dahab
Lagoon of Atlantic abundance
At the southern tip of Morocco, the Dakhla lagoon is a turquoise sanctuary sheltered from the Atlantic by a 40-kilometre peninsula. World-class wind conditions draw kitesurfers, but the real treasure lies beneath the water: a pristine fishery producing some of the Atlantic's finest octopus and white fish, caught by artisanal fishermen operating out of the port of Dakhla.
Key Products
134
Producers
21
Products
EU, Mauritania, Gulf States
Export
03
Drâa-Tafilalet
Land of a thousand kasbahs
The Drâa valley cuts through desert rock carrying life to one of Morocco's most spectacular regions. Medjool dates from the Tafilalet oasis rank among the world's finest. High in the Jbel Siroua mountains, saffron — the world's most precious spice — is harvested by hand every November dawn.
Key Products
634
Producers
89
Products
USA, EU, UAE
Export
04
L'Oriental
Ancient figs & olive groves
Morocco's vast eastern region borders Algeria across a landscape of steppe, mountains, and ancient fig orchards. The Beni Snassen figs — dried naturally under the sun — have been prized since antiquity. Cold-pressed olive oil from centuries-old groves carries a distinctive peppery finish unique to this terroir.
Key Products
421
Producers
67
Products
EU, Gulf States
Export
05
Souss-Massa
The argan heartland
Home to the iconic Argan tree, found nowhere else on Earth. Souss-Massa produces over 95% of the world's argan oil — a liquid gold cold-pressed by Berber women's cooperatives for centuries. The fertile Souss plain also yields exceptional early citrus and vegetables shipped across Europe each winter.
Key Products
847
Producers
124
Products
EU, USA, Japan
Export
06
Guelmim-Oued Noun
Gateway to the Sahara
Where the Anti-Atlas mountains meet the Sahara, Guelmim has traded goods across the desert for a thousand years. Camel milk from free-ranging dromedaries is gaining international recognition for its nutritional profile. Date palms produce rare varieties dried slowly by the desert sun.
Key Products
213
Producers
38
Products
Gulf States, France
Export
07
Marrakech-Safi
Rose valleys & Atlantic shores
Every spring, the Valley of Roses near Kelâat M'Gouna erupts in pink bloom. Cooperative women harvest Damascus roses before dawn, distilling them into rose water and attar of roses exported to luxury perfumers worldwide. On the Atlantic coast, Safi's century-old sardine canneries supply Europe with wild-caught fish.
Key Products
912
Producers
156
Products
France, Italy, Gulf
Export
08
Fès-Meknès
Imperial city, imperial flavours
The imperial cities of Fès and Meknès sit at the heart of Morocco's most fertile farmland. Meknès olives — planted by French colonists a century ago but now in Moroccan cooperative hands — produce a mild, buttery oil that underpins Moroccan cuisine. Almond orchards in blossom each February are a defining sight of the Meknès plateau.
Key Products
578
Producers
103
Products
EU, USA, Canada
Export
09
Béni Mellal-Khénifra
Wild honey & mountain forests
The Middle Atlas plateau rises above the plains in a landscape of cedar forests, mountain lakes, and Berber villages. Cooperative beekeepers harvest wild thyme honey from hives placed in cedar clearings — a distinctive amber honey with complex floral notes. Ancient walnut groves yield oil prized by Moroccan artisan cooks.
Key Products
356
Producers
72
Products
EU, North America
Export
10
Casablanca-Settat
Processing hub of the Atlantic coast
Morocco's economic capital hosts the country's most sophisticated agri-food processing industry. Modern sardine canning facilities here set global standards for traceability and quality. The Chaouia plain stretching south is Morocco's breadbasket, producing hard durum wheat exported across North Africa and the Middle East.
Key Products
289
Producers
54
Products
MENA, Sub-Saharan Africa
Export
11
Rabat-Salé-Kénitra
Coastal freshness & garden produce
The Atlantic-facing Gharb plain is Morocco's most productive agricultural zone. Strawberries grown in Kenitra under EU certification ship fresh to European markets within 24 hours of harvest. The Loukkos river estuary supports organic vegetable farming for high-end European retailers.
Key Products
743
Producers
118
Products
EU, UK, Scandinavia
Export
12
Tanger-Tétouan-Al Hoceïma
Where two seas meet
At the northern tip of Africa where the Mediterranean meets the Atlantic, the Rif mountains drop to the sea in dramatic fashion. Artisanal fishermen from Al Hoceïma and Tétouan land anchovies and sea bream with methods unchanged for generations. Mountain herbs — wild thyme, spearmint, rosemary — are dried and exported across Europe.
Key Products
467
Producers
91
Products
Spain, France, Italy
Export